“ Food was great! Hubby's steak was the best part. The sauce that came on it was trully phenomenal! Sushi and Prickly Pear cocktail were also very good! My sandwich was pretty dry (mostly the bread) and lacked a lot of flavor, so thankfully I had a salty au jus dip. Not sure if it's always like that or if mine happened to be a one off, but everything else was super great! Service was also very good! She checked in on us regularly. I appreciate that this place can support large groups or small tables with the dividers they had between tables. I will definetly come back when I find myself in the area. ”

“ The WildFin American Grill is a staple when we visit our grandchildren in the Pacific Northwest. My son and I went with the Smoked Trout BLT. We substituted the French fries with a cup of seafood chowder. That was the perfect choice. Using the Chowder as a sandwich dip paired great with the sandwich. We both enjoyed the meal. My wife went with the French Dip. The Dutch Crunch roll makes the sandwich complete for her. I sampled the sandwich and it was good. The French fries were also good but could have been a little crunchier for my liking. The service and ambiance were both excellent. Every time we visit Vancouver, we make a trip to WildFin. They have a very broad and diverse menu and they have never disappointed. ”

“ This dining room and bar has a very open and welcoming feel. One thing I really liked is how the tables are spaced. I find more often than not, dining establishments are about cramming as many customers into one space as they can in an attempt to gather more customers and create more sales. This is not the vibe here. The dining room offers views of the Columbia River. However, with every Vancouver waterfront restaurant, the view on the opposite side of the river is bland and industrial. The food... This evening I started with oysters on the half shell. Wow..... Some of the freshest oysters I've had in a very long time. Delicate mouth feel, with that hint of the ocean that all seafood connoisseurs love. They were accompanied by a nice cocktail sauce that was not overwhelming, but really added the zesty, subtle spice, and sweetness that goes great with oysters. Moving on to the French onion soup. I can't compliment this soup enough. It was hearty, every bite offering caramelized onions, rye bread, and melted cheese. Absolutely delicious. It brought me back to a time in my childhood when my mother gave me my first bite of French onion soup, and I remember being amazed that food could taste that good. 100% recommend this bowl of soup. My date had the pappardelle with sausage and mushroom entree. I had a few bites of it. This is an Italian style dish with andouille sausage, marinated kale, truffle oil, Parmesan cheese, with a light creamy sauce. It is what you would expect out of a hearty Italian dish. Nice balanced flavors that are savory and powerful. It was delicious. Here is the critical review. The entree I had was the ribeye steak, with an addition of scallops. This dish is served with charred Brussels sprouts, and miniature potatoes. I couldn't tell whether they were baked or grilled. I believe the chef of this dish was overzealous with the char. The steak tasted a bit burnt on the outside, and the Brussels sprouts also had a bit too much char for me. The scallops were simple on flavor. I would've liked them served with salted butter, or something that would've complimented their natural flavor. They were plain, and slightly disappointing. With all this being said, maybe my taste preference is a bit off on this dish. I prefer a ribeye with a sweet/salty seasoning and subtle char. I know people who like to taste the fire in their food, would find this appealing. One thing I must compliment on, I asked for a medium rare steak, and they nailed it, so kudos to the kitchen for getting their temps/times right. All in all, this was a great experience. Our server was very friendly and attentive to our table, and knowledgeable on menu items. I will absolutely come here again, just for the French onion soup. I am curious to try more of what this menu has to offer. ”

“ Updated to say that management did reach out with apology and made it as right as they could. Definitely worth a stop. ”

“ What a great place in a new and refreshed Vancouver riverfront. YELP SHORT ANSWER: Absolutely this is a first class , causal, water front establishment than is all about fun... not inexpensive but well worth a visit or being a local. LOCATION: Amazing waterfront location, pricey real estate but you can park and spend the afternoon bar-hopping and just exploring. More great expansion of this waterfront area is happening. We used to live there now thinking about moving back just because of the waterfront. Parking is a bit confusing the first time, tall building and open lots be aware of your surroundings later in the evening. FACILITY: Wow, the lease on this huge space must be ginormous but it is so nice. Not noisy, great views, and easy access indoors or out. MENU: Only enjoyed dinner here but there were so many great options, some simple and lite and not at all expensive, other fancy and market priced. FOOD PREP: Exceptional. FOOD QUALITY: The quality of the prep did not hide average food. We have three dinner and all were amazing to taste. LIBATIONS: I did not have anything to drink here but one in our group did, she seemed to enjoy her two drinks... WAITSTAFF: Professional is the first work that comes to mind. Well managed and all seemed to have a passion for being part of the Wildfin experience. OVERALL VALUE: It seems very fair, we will be visiting again and so sorry to see Beaches going away, Kind of the same vibe a Beaches but newer and in a much trendier high-end location. TIP: Parking can be a bit confusing but there are large lots... We did not have reservations but got a table at 5pm on a Friday no problem but Id suggest reservations. ”

“ Great food, good service! They didn't have many vegetarian options. So I asked for a Alfredo fettuccine with seasonal vegetables and they were happy to whip it up. Be sure to ask how they can make a dish vegetarian, they were very accommodating. The inside is nice and if you can request a seat by the window, it would be a bit more enjoyable than the tables tucked in back. ”